A healthy low-calorie Thai Green Curry that is full of flavor and packed with protein. This recipe is easy to make and can be prepared in no time, perfect for Thai food lovers looking for a macro-friendly option.
1: Blend garlic cloves, ginger, shallots, green chillis, coriander/cilantro, salt, cumin, lime juice, and fish sauce until it turns into a paste, adding water if necessary.
2: Cut raw chicken breast into cubes and mix with 2 tablespoons of green curry paste.
3: Heat olive oil in a pan over high heat and cook the chicken for 5 minutes, then set aside.
4: Add the remaining green curry paste to the pan and toast for 1 minute.
5: Pour in 300ml of light coconut milk, stir gently, and simmer for 5 minutes.
6: Add the chicken back in along with green onion and red pepper, and simmer for another 5 minutes.
7: Serve with 140g of cooked Jasmine rice per serving.
