These Chipotle Beef Potato Bowls are high in protein and low in calories, perfect for weight loss. The recipe features juicy chipotle beef, seasoned crispy potatoes, a creamy chipotle sauce, and a tangy pico de gallo, all delivering phenomenal flavors.
1: Cook raw ground/minced beef on high heat for 6-8 minutes until fully brown.
2: Add salt, garlic powder, onion powder, paprika, parsley, cumin, chipotle paste, and honey, then cook for 2-3 more minutes until golden.
3: If it's too dry, add a splash of water, lower the heat, and mix well.
4: For the seasoned crispy potatoes, cube uncooked potatoes and combine with garlic powder, onion powder, chipotle chili flakes, parsley, smoked paprika, cumin, salt, and olive oil.
5: Spread on a lined baking tray and bake or air fry for 20-23 minutes until golden brown and crispy.
6: For the creamy chipotle sauce, mix low fat Greek yogurt, light mayo, chipotle paste, honey, lime juice, salt, garlic, and paprika in a bottle and store in the fridge.
7: For the tangy pico de gallo, mix fresh tomatoes, red onion, red bell pepper, green bell pepper, fresh coriander, salt, black pepper, and lime juice in a container and refrigerate.
