Crispy Nashville Hot Chicken Mac n Cheese

1: Cook the chicken in light butter on medium heat for 4-5 mins on each side until crispy and golden brown.

2: Lower the heat, add extra butter, dry spice mix, and parsley, then mix thoroughly until well coated.

3: In a pan on medium-low heat, combine milk, cream cheese, cheddar, mustard, spices, and parsley, stirring continuously until melted.

4: Let the sauce thicken slightly, then add cooked macaroni and mix until well coated and creamy.