High Protein Philly Cheesesteak Rice Bowls

1: Slice the steaks into extra thin strips then marinate and set aside.

2: Get a pan to medium heat, cook the onion and bell pepper in light butter for 5 minutes until softened, then add salt and pepper and cook for another 3 minutes. Remove and set aside.

3: Add minced garlic to the pan and sauté for 30 seconds then add leftover cooked basmati rice with chili flakes, parmesan, and parsley. Mix until well combined and fluffy.

4: Cook the beef in light butter on medium-high heat for 4-6 minutes until a rich brown color. Add the veggie mix back in, give it a mix then lower the heat completely.

5: Add cheese slices, milk, and parmesan. Give it a good mix until melted and combined.