A flavour-packed, high-protein shrimp fried rice recipe packed with nearly 50g of protein per serving. This dish is perfect for meal prep and easy to make, featuring a combination of shrimp, rice, and delicious sauces.
1: Marinate the shrimp for 30 minutes for extra flavour.
2: Cook shrimp in light butter on medium heat for 2 minutes on each side.
3: In a separate bowl, mix light mayo, ketchup, sriracha, rice vinegar, paprika, and ginger powder to prepare the yum yum sauce.
4: Cook chopped veggies (garlic, green onion, carrots, and peas) in light butter for 5-6 minutes until fragrant, then push to the side of the pan.
5: Add whisked eggs, stirring until scrambled.
6: Add day old cooked rice, soy sauce, oyster sauce, and butter to the pan, mixing until well combined.
7: Add cooked shrimp to the rice mixture and mix again.
8: Serve garnished with green onion and yum yum sauce.
