These Korean BBQ Beef Bowls are not only easy to make but are also packed with 56g of protein per serving. The recipe includes ground beef, a variety of sauces, and veggies, making it a hearty and healthy meal option.
1: Cook onion in light butter on medium heat for five minutes.
2: Put the heat on high then add ground beef, cook for 6-8 minutes till fully brown.
3: Add Korean marinade and cook for 2-3 minutes on medium heat till golden and juicy.
4: For the creamy gochujang sauce, mix yogurt, gochujang paste, and honey, adjusting milk for desired consistency; store in the fridge until ready to eat.
5: Prepare the sticky rice ahead of time or use leftover cooked rice.
6: For the cucumber salad, mix sliced cucumber, grated carrots, sliced red onion, chopped green onion, light soy sauce, rice vinegar, sriracha, garlic powder, and sesame seeds; store in a separate container.
