These stuffed peppers are low carb, high protein meals that are ideal for those struggling to lose weight. The mixture includes chicken, vegetables, and spices, baked until delicious. Perfect for satisfying hunger while keeping calories in check.
1: Cut 2 chicken breasts into small pieces and mix with salt, pepper, 1 tsp of olive oil, garlic powder, and paprika until combined.
2: Spray a hot pan with oil and add 1 finely chopped onion and 1/2 chopped courgette/zucchini. Season with the same spices and cook for 5 minutes, then set aside.
3: In the same pan, cook the chicken on high heat for 5 minutes.
4: Add the vegetables back to the pan with the chicken and mix.
5: Assemble by placing 4 halved bell peppers on a lined baking tray and add the filling.
6: Bake for 15 minutes at 180°C.
7: Remove from oven and add jalapeños and low fat cheese on top.
8: Bake for another 5 minutes, then the dish is ready to eat.
