Steak and Eggs

1: Marinate the steak with Himalayan salt, black pepper, garlic powder, dried parsley, and olive oil.

2: Cut potatoes into cubes and season with pink salt, black pepper, cumin, paprika, and optional oil.

3: Cook potatoes in the oven or air fryer for 20-22 minutes at 200°C.

4: Heat a pan over medium-high heat, add butter and cook steak bites for 2-3 minutes on each side until crust forms.

5: Lower heat, add extra garlic and parsley, mix for 1-2 minutes, then set aside.

6: In another pan, scramble eggs seasoned with salt and pepper on medium heat, stirring continuously until fluffy.

7: In a bowl, mix natural yogurt, light mayo, chipotle paste, salt, and smoked paprika to create spicy sauce.

8: Serve steak, potatoes, and scrambled eggs warm, with sauce added at serving time.