Shawarma Bowl

1: Cut the chicken breast into cubes and marinate with paprika, garlic powder, oregano, turmeric, cumin, cinnamon, salt & pepper, and lemon juice.

2: Cook the marinated chicken for 3-4 minutes on medium high heat until golden brown.

3: For the garlic sauce, blend together low fat yogurt, minced garlic, salt, and lemon juice until smooth.

4: Wash Basmati rice and cook it with turmeric, cumin, paprika, and salt until fluffy.

5: Prepare cucumber salad by chopping cucumber and tomato, mixing them with garlic sauce.

6: Each serving includes 120g cooked rice, lettuce, red onion mixed with sumac or lemon juice, pickles, cucumber salad, and a generous amount of garlic sauce.