Sexy Burger

1: Season the lean ground beef with salt and pepper.

2: Form the seasoned beef into a patty.

3: Cook the patty on a grill or skillet to your desired doneness.

4: While the burger is cooking, prepare the toppings: slice the red onion, tomato, and pickled gherkin.

5: Toast the low calorie brioche bun lightly if desired.

6: Assemble the burger by placing the cooked patty on the bun and topping it with cheese, red onion, lettuce, tomato, and gherkin.

7: Spread mustard, sriracha, and light mayo on the top bun.

8: Close the burger, and your guilt-free sexy burger is ready to enjoy!