A delicious and healthy breakfast featuring crispy potato chips/fries topped with seasoned eggs and a mix of vegetables. This meal is rich in flavor and can be customized for a lower calorie count by using more egg whites.
1: Cut the potatoes into chips/fries.
2: Cook the potatoes in a pan with salt and pepper until crispy.
3: Add onions, bell pepper, red chilli pepper, mixed herbs, and paprika to the pan.
4: Crack the eggs or egg whites over the mixture and season again.
5: Cover the pan and cook until the eggs are cooked through.
