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Scrambled Eggs with Veggies | Jalal Sam Fit

Scrambled Eggs with Veggies

Scrambled Eggs with Veggies

10 mins prepServes 1

A low-calorie and filling breakfast option perfect for weight loss, featuring scrambled eggs with diced potatoes, chopped onions, bell pepper, spinach, and topped with sriracha.

1 servings

What you need

tomato

pepper

potato

salt

1 tsp salt

spinach

1 bunch spinach

paprika

bell pepper

sriracha

1 fl oz sriracha

onion

organic eggs

Checkout experience

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Instructions

1: Dice the potato and cook it until tender.

2: Season the potatoes with salt, pepper, and paprika.

3: Add chopped onions and bell pepper to the skillet and sauté.

4: Stir in the chopped tomato and spinach.

5: Crack the eggs (and egg white) into the skillet and scramble until fully cooked.

6: Serve the scrambled eggs topped with sriracha.

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