A low-calorie, filling breakfast option packed with flavor. It includes scrambled eggs with diced potatoes, onions, bell peppers, tomatoes, and spinach, seasoned just right and served with sriracha.
1: Spray a hot pan with cooking spray.
2: Add diced medium potato and season with salt, pepper, and paprika.
3: Add 0.5 chopped onions, 0.5 red bell pepper, and 0.5 green bell pepper. Season again.
4: Stir in 1 chopped tomato.
5: In a bowl, whisk together 3 eggs and 1 egg white.
6: Pour the egg mixture into the pan and stir until cooked.
7: Add a handful of chopped spinach and mix until wilted.
8: Serve on a plate and drizzle with sriracha.
