A satisfying and fresh salmon bowl featuring skinless or skin-on salmon fillets, a zesty marinade, and an assortment of colorful vegetables and rice. This meal is healthy and easy to prepare, making it perfect for any day of the week.
1: Brush the marinade made of soya sauce, sriracha, and lime over the salmon fillets.
2: Cook the salmon in a hot pan for 2 minutes on each side.
3: Prepare the bowl by adding rice, salmon, peeled carrot, red bell pepper, edamame beans, thinly diced apple, avocado, and spring onion.
4: Drizzle more dressing if desired and top with sesame seeds.
