These fluffy and moist pancakes are made using leftover cooked rice. They are quick to prepare and perfect as a healthy breakfast or snack. With high protein content, they are a great way to use what you have while enjoying a delicious treat.
1: Blend cooked leftover rice, whole eggs, egg whites, protein powder, baking powder, cinnamon, and vanilla extract until smooth.
2: Let the mixture sit for a few minutes.
3: Cook a portion of the batter in a pan for 1 minute, then flip to cook the other side.
4: Serve with your choice of toppings.
