A delicious high-protein Peri Peri Chicken Mac n Cheese that is indulgent yet easy to make. The combination of juicy Peri Peri chicken with creamy, spicy mac and cheese makes for a satisfying meal.
1: Marinate the chicken for at least 30 minutes or overnight for best flavor.
2: Trim any excess fat from the chicken thighs.
3: Cook the chicken on medium-high heat for 4-5 minutes on each side until nice and charred.
4: Let the chicken rest for 5 minutes before chopping into cubes.
5: In a pan, add the onion and cook until soft.
6: Add garlic, tomato paste, and milk to the pan on low heat.
7: Stir in the light cream cheese and low-fat cheddar until creamy.
8: Add the cooked macaroni and mix until well combined.
9: Serve the dish topped with cut chicken and garnish with parsley.
