Pasta Bolognese

1: Cook the spaghetti in boiling water with salt.

2: In a separate pan, heat olive oil and sauté minced garlic, chopped onion, celery, and carrot.

3: Add the lean ground beef and cook until browned.

4: Stir in the tomato paste and chopped tomatoes, and season with salt and black pepper.

5: Add 1/2 cup of pasta water and simmer for 8-10 minutes.

6: Serve the sauce over the spaghetti, garnished with basil and 10g of parmesan per serving.