Nutritious Breakfast Eggs

1: Spray oil in a pan and heat it.

2: Cook turkey bacon until crispy, then remove and set aside.

3: Dice the sweet potato and sauté until golden and tender.

4: Add diced bell pepper, onions, and spinach to the pan and cook until softened.

5: Season with salt, pepper, paprika, and garlic powder.

6: Crack the eggs into the pan and scramble everything together until the eggs are cooked.

7: Serve warm with turkey bacon on the side.