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Mongolian Beef Noodles

Mongolian Beef Noodles

30 mins prepServes 4

A delicious and high-protein dish featuring tender beef and flavorful noodles. Perfect for weight loss and meal prepping!

4 servings

What you need

red onion

oyster sauce

2 oz oyster sauce

light soy sauce

⅘ fl oz light soy sauce

cornflour

⅕ oz cornflour

water

4 ⅛ fl oz water

black pepper

2 tsp black pepper

baking soda

½ tsp baking soda

green onion

1 bunch green onion

olive oil

2 tsp olive oil

garlic powder

2 tsp garlic powder

dark soy sauce

⅘ fl oz dark soy sauce

garlic clove

1 clove garlic clove

sesame seed

1 oz sesame seed

chili flakes

1 tsp chili flakes

beef steak

24 ⅘ oz beef steak

egg noodles

8 oz egg noodles

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Instructions

1: Marinate the beef for 30 minutes with baking soda.

2: Heat a pan with cooking spray and cook the beef for 2-3 minutes.

3: For the sauce, combine Dark Soy Sauce, Light Soy Sauce, Oyster Sauce, and Water in a pan and bring to a bubble.

4: Mix Cornflour with water and add to the sauce, letting it thicken for 2-3 minutes.

5: Cook the egg noodles as per packet instructions (about 5-6 minutes in boiling water).

6: Once the sauce thickens, add the beef back in and mix well.

7: Serve garnished with Chilli Flakes and Sesame Seeds.

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