Mongolian Beef

1: Cut lean beef steak into thin strips diagonally against the grain.

2: In a bowl, mix olive oil, soy sauce, rice vinegar, baking soda, cornstarch, and white pepper. Add beef strips and marinate.

3: For the sauce, combine light soy sauce, oyster sauce, rice vinegar, water, and cornstarch in another bowl.

4: Spray oil in a pan and cook the marinated beef for 1-2 minutes on each side until golden and crispy.

5: In the same pan, add olive oil, chopped garlic cloves, chopped ginger, and red chili; cook until fragrant.

6: Pour in the sauce mixture and let it thicken on low heat.

7: Add the beef back into the pan and mix well.

8: Serve with cooked jasmine rice, sprinkle with sesame seeds, and enjoy!