Mexican Style Chicken & Rice

1: Cut the raw chicken breast into cubes.

2: Prepare vegetables by chopping the onion and bell pepper.

3: In a pan, heat olive oil and add the uncooked rice to toast with the spices for 1-2 minutes.

4: Add chicken cubes, spices (oregano, garlic powder, paprika, cumin, chilli powder, salt, and pepper), and mix well.

5: Squeeze in the lime juice and stir.

6: Add water (or chicken stock) and mix everything well.

7: Cover the pan and simmer on low heat for 12-15 minutes, stirring halfway to prevent sticking.

8: Once cooked, garnish with chopped coriander or cilantro before serving.