A high protein and delicious one-pan Mexican Chicken & Rice dish that's easy to prepare and perfect for meal prep. This tasty recipe is inspired by Mexican flavors and provides a satisfying meal while aiding in weight loss goals.
1: Cut the chicken breast into cubes and season with garlic powder, paprika, oregano, cumin, chilli powder, and salt & pepper.
2: Cook the chicken in a pan with olive oil for 3 minutes.
3: Add the chopped onion and red bell pepper to the pan.
4: Mix in the black beans and basmati rice. Toast the rice for a minute.
5: Add chopped tomatoes and water to the pan.
6: Bring to a boil, then lower the heat and cover for 12 minutes.
7: Check halfway and mix to prevent sticking.
8: Garnish with coriander, green onion, and lime juice before serving.
