Mexican Chicken and Rice

1: Cut chicken breasts into cubes.

2: In a bowl, mix the cubed chicken with olive oil, salt, pepper, cayenne pepper or paprika, and ground cumin.

3: Add chopped garlic and onion to the mixture.

4: Cook the chicken mixture in a pan for 10 minutes.

5: Add canned beans and canned sweetcorn to the pan.

6: Stir in the cooked rice and mix well.

7: Top with chopped coriander/cilantro before serving.