Mango Habanero Chicken

1: Cube the chicken breast and season it with garlic powder, onion powder, oregano, paprika, cumin, chili flakes, and salt.

2: Heat a skillet over medium heat and cook the seasoned chicken for 4 minutes on each side.

3: In a separate saucepan, melt light butter and sauté minced garlic cloves.

4: Add mango juice, honey, Habanero hot sauce, and paprika to the saucepan and bring to a bubble.

5: Let the sauce reduce to thicken it before adding the cooked chicken back into the sauce.

6: Serve the chicken with fresh coriander/cilantro, mango pieces, and cooked basmati rice.