A delicious and healthy Low Calorie Chicken Biryani packed with flavor and nutrients. This recipe features marinated chicken breast with yogurt and spices, combined with fluffy basmati rice and garnished with fresh coriander.
1: Mix chicken breast with yogurt, garlic, ginger, chilli powder or paprika, garam masala, turmeric, salt & pepper, and lemon juice. Marinate for at least 30 minutes.
2: Heat olive oil in a pan and cook sliced onions on high heat for 8-10 minutes until golden brown.
3: Add cinnamon and cumin to the onions and then add the marinated chicken.
4: Cook for 8-10 minutes on medium heat, adding chopped tomato and crushing it to release juices.
5: Stir in cooked basmati rice, ensuring it is fluffy.
6: Garnish with coriander/cilantro and saffron water. Mix gently without breaking the rice.
7: Optional: Garnish with crispy onions. Enjoy your meal!
