Lemon Garlic Shrimp Linguine

1: Marinate the shrimp with garlic powder if desired and omit olive oil to save calories.

2: Cook the shrimp and then lower the heat before adding butter, parsley, and lemon.

3: Ensure the heat is low when adding milk and cream cheese, stirring gradually until it thickens.

4: Add the cooked pasta to the mixture and combine.

5: Serve with a handful of spinach and additional lemon juice.