Lemon Garlic Chicken Kebabs

1: Cut chicken breasts into medium cubes and marinate with garlic, paprika, and spices.

2: Thread the marinated chicken onto skewers.

3: For mint sauce, blend fat-free yogurt with fresh mint, garlic, salt, pepper, and lemon juice until smooth.

4: To prepare golden rice, rinse the basmati rice and combine with chopped onion, bell pepper, turmeric, cumin, paprika, salt, and water in a pot.

5: Bring the rice to a light bubble, lower the heat, cover, and cook for 8 minutes until fully cooked.

6: Serve the kebabs alongside rice and mint sauce.