Lemon Garlic Chicken & Crispy Potatoes

1: Prepare the marinade with chicken, salt, mixed herbs, garlic powder, smoked paprika, chilli flakes, Dijon mustard, lemon juice, and olive oil. Let marinate for a few hours or overnight if possible.

2: Preheat the oven or air fryer to 200°C (400°F).

3: Bake or air fry the marinated chicken for 25-30 minutes until cooked through.

4: For the crispy potatoes, mix them with salt, mixed herbs, garlic powder, smoked paprika, chilli flakes, Dijon mustard, and olive oil. Coat well.

5: Place the potatoes on a lined baking sheet and bake or air fry for 25-28 minutes until crispy.

6: Ensure the chicken rests for 4-5 minutes before cutting into cubes.

7: Serve the chicken with the potatoes and drizzle any leftover juices over the top.