Korean Beef Rice Bowls

1: Use cooking spray or olive oil to cook the beef for 5-6 minutes until browned.

2: Add the soy sauce, honey, gochujang, and sesame oil to the beef, and cook for another 5 minutes until the beef is golden and crispy.

3: Prepare the pickled cucumbers by slicing the cucumber and grating the carrots; mix with light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds.

4: For the spicy lemon mayo, combine light mayo, sriracha, garlic powder, and lemon juice in a bowl.

5: Serve the beef mixture over hot cooked rice and add the pickled cucumbers and spicy lemon mayo on the side.