This recipe features juicy and tender chicken breasts marinated in a flavorful mixture of Greek yogurt, olive oil, and spices. Served with sautéed vegetables and rice, it's a healthy and delicious meal.
1: Make slits in the chicken breasts.
2: Mix Greek yogurt, olive oil, salt, pepper, cayenne pepper, mixed herbs, crushed garlic, and the juice of half a lemon in a bowl and set aside for 15 minutes.
3: Cut the vegetables: courgette/zucchini, red onion, and red pepper.
4: Cook the chicken in a pan on medium-high heat for around 9 minutes on each side.
5: Once cooked, let the chicken sit and cool for 10 minutes.
6: Sauté your vegetables in the same pan.
7: Serve the chicken with sautéed veggies and rice.
