Honey Garlic Chicken Noodles

1: Prepare 800g of raw boneless skinless chicken thighs by trimming off most of the fat.

2: Mince 4 garlic cloves.

3: In a bowl, mix the minced garlic, 1 tbsp paprika, 1 tbsp black pepper, 20ml soy sauce, 15g honey, and 20ml sriracha.

4: Marinate the chicken in the mixture for at least 30 minutes.

5: Cook 249g of uncooked medium egg noodles in boiled water according to package instructions.

6: In a pan, cook the marinated chicken over medium-low heat until golden brown.

7: In another bowl, combine 10g cornstarch, 70ml soy sauce, 10g sesame oil, 10g honey, 10g sriracha, and 20ml water to create the sauce.

8: Once the chicken is cooked, mix the sauce and let it simmer for a few minutes.

9: Serve the chicken over the cooked egg noodles and enjoy.