Honey Chilli Lime Chicken

1: Marinate the cubed chicken breast with salt, black pepper, onion powder, chilli powder, cumin, paprika, minced garlic, chilli lime seasoning mix, honey, juice from the whole lime, coriander, and butter for at least 1 hour, or overnight for best flavors.

2: Prepare the chilli lime sauce by mixing yogurt, light mayo, hot sauce, additional honey, chilli & garlic powder, and lime juice.

3: Cook the marinated chicken on medium heat for 6-8 minutes until golden and juicy.

4: Serve the cooked chicken with 140g of cooked rice per serving and drizzle with the chilli lime sauce.