Honey Buffalo Chicken Rice Bowl

1: Cook the raw cubed chicken breast for 8-10 minutes on medium-high heat.

2: In a separate bowl, mix the honey and buffalo sauce, then reduce the heat totally when adding to the cooked chicken.

3: Let the sauce thicken for 3-5 minutes.

4: Prepare the crunchy slaw by mixing thinly sliced red cabbage, grated carrots, chopped green onion, and chopped coriander/cilantro.

5: In another bowl, combine light mayo, honey, salt, and pepper for the slaw dressing.

6: Serve with cooked rice, adding slaw when ready to eat.