High Protein Sticky Korean Fried Chicken | Jalal Sam Fit
High Protein Sticky Korean Fried Chicken
15 mins prepServes 4
This dish is a flavorful sticky Korean fried chicken that balances sweet, spicy, and savory elements with pickled cucumbers on the side. It offers a delicious taste with 452 calories per serving and is perfect for meal prep.
1: Coat the cubed chicken breast with cornflour, ensuring it's well coated.
2: In a pot, combine the light soy sauce, water, honey, and gochujang paste.
3: Heat the glaze ingredients on low heat, stirring until it starts to bubble.
4: Let the glaze reduce for 3-4 minutes until it thickens.
5: Prepare the pickled cucumbers by slicing them thinly.
6: Mix the light soy sauce, rice vinegar, garlic powder, and sesame seeds for the pickles.
7: Serve the chicken with the glaze and pickled cucumbers on the side.
