High Protein Spicy Grilled Chicken Wraps

1: Slice the chicken into thin strips and marinate for 15-30 minutes for better flavor.

2: Cook the chicken on medium heat for 3-4 minutes on each side until golden brown.

3: Don’t overcrowd the pan while cooking the chicken.

4: To make the spicy sauce, mix low-fat yogurt, sriracha, minced garlic, chopped parsley, salt, and black pepper.

5: Assemble the wrap by placing the cooked chicken, spicy sauce, and vegetable toppings in the tortilla wrap.

6: Serve and enjoy!