High Protein Peri Peri Chicken Burgers

1: Prepare the chicken thighs by seasoning them with garlic powder, smoked paprika, cumin, onion powder, and a pinch of salt and pepper.

2: Marinate the chicken with Nando’s Peri Peri Quick Marinade and lemon juice.

3: In a bowl, mix together the light mayo, sriracha, and a pinch of garlic powder, onion powder, paprika, salt, and pepper to create the Perinaise.

4: Cook the marinated chicken thighs in a pan until fully cooked.

5: Assemble the burger by placing a cooked chicken thigh on a brioche bun, adding a slice of cheese, tomato slices, pickled red onions, lettuce, and a spread of Perinaise.

6: Serve and enjoy your high-protein peri peri chicken burgers!