High Protein Nacho Beef Fries

1: Cook the beef for 5-7 mins on high heat till fully browned, using a spatula to break it up, then add all the spices, tomato paste, and jalapenos.

2: Mix this for another 2-3 mins till it gets golden brown.

3: Make the nacho cheese sauce on low heat, mixing till it thickens and becomes cheesy.

4: Store the nacho cheese sauce in a bottle; reheat again to use as it will harden once cooled.

5: Store the side salad in a separate container and serve when ready to eat; it can last for 4-5 days.

6: To reheat the beef and fries, use a pan, or air fry the fries for 4-5 mins for crispiness.