High Protein Mac & Cheese Burritos

1: Season raw chicken breast with paprika, garlic powder, salt, and pepper.

2: Cook the chicken on medium heat for 5 minutes on each side, then shred into pieces.

3: For the mac & cheese sauce, blend light cream cheese, low fat cheddar, low fat milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.

4: Cook the uncooked pasta in boiling water until done (about 280g cooked).

5: In a pan on low heat, combine the cooked pasta, cheese sauce, and shredded chicken.

6: Take a low-calorie wrap and add equal amounts of the mixture per burrito.

7: Toast the burritos in a pan until golden brown.

8: Serve and enjoy!