High Protein Loaded Nachos

1: Preheat the oven to 180C.

2: Cut tortilla wraps into triangles and arrange them on a baking tray. Spray with cooking spray and season with salt, garlic powder, parsley, and chilli flakes.

3: Bake the tortilla nachos for 5 minutes.

4: While nachos are baking, season the chicken breast with olive oil, salt, chilli powder, paprika, parsley, garlic powder, and cumin.

5: Cook the chicken on medium heat for 4 minutes on each side.

6: Prepare the salsa by chopping the tomato, red onion, and avocado. Mix with coriander, salt, pepper, and lime juice.

7: Remove the nachos from the oven and add the cooked chicken on top with grated low fat mozzarella.

8: Bake for an additional 3-4 minutes at 170C until the cheese has melted.

9: Top with the prepared salsa and serve with fat free sour cream or yogurt.