High Protein Korean Beef Fried Rice

1: In a pan, heat olive oil and sauté chopped onion and grated carrot.

2: Add minced garlic and cook until fragrant.

3: Add lean beef mince and cook until browned and most water has evaporated.

4: Mix half of the spicy Korean sauce with the beef and let it cook for a few minutes.

5: In a separate pan, scramble the eggs on low heat.

6: Add cooked white rice to the beef mixture, drizzle with more sauce, and combine well.

7: Stir in scrambled eggs, sesame oil, and garnish with green onion and sesame seeds.

8: Serve and enjoy!