High Protein Grilled Chicken Alfredo Pasta

1: Cook the chicken cubes on medium high heat for 3-4 minutes, then turn them over and cook for another 3 minutes.

2: Lower the heat, add a little more butter, mix it all in, and set aside.

3: Cook the onion for 5-6 minutes until soft, then add the spices and mix for a minute before adding the tomato sauce.

4: Let the sauce cook for at least 5 minutes on low heat until it bubbles and separates a little.

5: Add the evaporated milk and cream cheese on low heat, stirring until combined and thick.

6: To reheat, place both chicken and pasta in a pan on low heat, cover with a lid for 5 minutes, and add a little milk if sauce is too solid.