High Protein Garlic Alfredo

1: Cut the topside/top sirloin beef into 1 inch cubes.

2: Season the beef with salt, black pepper, garlic powder, and parsley.

3: Heat olive oil and light butter in a pan over medium-high heat.

4: Cook the beef for 2-3 minutes on each side until a crust develops.

5: For the mashed potatoes, boil the raw potatoes for 12-14 minutes until fork tender.

6: Drain and steam the potatoes for 5 minutes before mashing with light butter, cream cheese, 1% milk, salt, black pepper, and garlic powder until smooth.

7: For the Alfredo sauce, blend cottage cheese with 1% milk until smooth.

8: In a saucepan, melt light butter and add smoked paprika, salt, and garlic. Stir in dijon mustard and minced garlic.

9: Add the blended cottage cheese and milk mixture to the saucepan and simmer on low heat to avoid splitting.

10: Serve the steak bites over mashed potatoes with Alfredo sauce and garnish with fresh parsley.