High Protein Chicken Shawarma

1: Mix chicken with garlic powder, paprika, turmeric, cumin, salt & pepper, tomato paste, and lemon juice.

2: Cook the chicken strips for 3-4 minutes on each side on medium heat until cooked through.

3: For the fries, toss the potato with cornstarch, paprika, and black pepper.

4: Bake the fries at 220°C for 20 minutes.

5: For the garlic sauce, combine Greek yogurt, low fat mayo, garlic, and lemon juice.

6: Assemble each wrap with flatbread, chicken, cooked fries, garlic sauce, and pickles.