High Protein Chicken Pad Thai

1: Cube the chicken breast and season with soy sauce, black pepper, garlic powder, and chilli flakes.

2: Heat olive oil in a pan and cook the chicken until fully cooked.

3: In a bowl, mix together the soy sauce, tamarind paste, honey, fish sauce, sriracha, and lime juice to create the pad thai sauce.

4: In another pan, sauté chopped garlic, onion, and green onions until fragrant.

5: Add cooked rice noodles and the sauce to the pan, mixing well with the garlic and onion.

6: Stir in the cooked chicken and distribute into 4 equal servings.

7: Garnish with chopped peanuts, extra green onions, and bean sprouts before serving.