These high protein chicken fajitas are packed with flavor, easy to make, and ideal for weight loss, coming in at only 408 calories per wrap. Enjoy this delicious meal with a green sauce for the perfect touch!
1: Cut chicken breast into thin strips and marinade with paprika, garlic powder, onion powder, cumin, chilli powder, salt & pepper, and lime juice.
2: Mix the marinade well and let the chicken sit for a bit.
3: In a blender, combine Greek yogurt, coriander, garlic powder, salt, and lime juice to prepare the green sauce and blend till smooth.
4: Heat olive oil in a pan and cook the marinated chicken for 4 minutes on each side until fully cooked, then set aside.
5: Sauté the onions and bell peppers in the same pan for a few minutes.
6: Assemble the fajitas by placing chicken and vegetables in a low-calorie tortilla wrap, top with green sauce, and enjoy!
