High Protein Chicken Fajita Mac n Cheese

1: Season the cubed chicken breast with fajita seasoning mix, salt, and other spices.

2: Heat olive oil in a pan and cook the chicken on medium heat for 6-8 minutes until golden brown, then set aside.

3: In the same pan, cook the finely chopped onions and bell peppers for at least 5 minutes until soft and fragrant.

4: In a separate pot, cook the macaroni in boiling water for 7-8 minutes, then drain.

5: Add milk and cream cheese to the pan with the vegetables, keeping the heat on low to prevent splitting.

6: Mix in the cooked macaroni, chicken, and lime juice, stirring until well combined.

7: Reheat in a microwave or pan with a splash of milk if necessary.