High Protein Chicken Alfredo

1: Season both sides of the chicken breast with Italian herbs, smoked paprika, garlic powder, salt, and pepper.

2: Heat olive oil in a pan over medium-low heat and cook the chicken for 3-4 minutes on each side until fully cooked.

3: In a different saucepan, combine low-fat milk, light cream cheese, Parmesan, and some pasta water. Heat on low until creamy.

4: Add the cooked spaghetti pasta to the sauce and stir gently until combined.

5: Cut the cooked chicken into thinner fillets and serve on top of the pasta, garnished with parsley.