This High Protein Cheesy BBQ Chicken with crispy potatoes is packed with flavor and easy to make. Perfect for meal prep, each serving contains 484 calories, 47g of protein, and a variety of delicious seasonings for an incredible smokey flavor.
1: Cook the chicken on medium heat, making sure not to use too high heat.
2: Lower the heat when adding garlic, parsley, and BBQ sauce.
3: Mix everything until coated and juicy to enhance the smokey flavor.
4: Add the cheese on low heat, then cover until melted; you can add a little water to steam better.
5: For crispy potatoes, season cubed potatoes with salt, garlic, paprika, and oregano, adding olive oil or cooking spray if desired.
6: Store leftovers in the fridge or freezer, then reheat in the air fryer or oven.
