These shrimp tacos are fresh, healthy, and perfect for summer! Cooked with spices and served with a zesty salsa, they are low in carbs when using lettuce wraps. Ideal for a quick meal that satisfies your cravings while keeping nutrition in check.
1: In a high heat pan, cook the shrimp for 2 minutes on each side until golden brown.
2: For the salsa, chop the yellow and red bell pepper, red onion, apple, and avocado.
3: Mix the salsa ingredients and add lime juice, salt, and pepper to taste.
4: Optionally, use lettuce wraps instead of tortillas to lower carbs.
5: Fill the wraps with shrimp and salsa, then enjoy!
