Healthy Salmon & Rice

1: In a bowl, combine dijon mustard, crushed garlic, lemon juice, paprika, dried parsley, chilli flakes, salt, pepper, and honey.

2: Brush the marinade on the salmon fillet.

3: Broil the salmon on high heat (220°C) for 6-10 minutes.

4: For the veggies, season broccoli and asparagus with salt, pepper, garlic powder, and lemon juice.

5: Serve the salmon with cooked Jasmine rice and enjoy!